Mingle With The Makers
October 29th 4-8pm
This is your opportunity to meet some of the remarkable local producers responsible for the bounty we serve every day. Better yet, you’ll be able to taste their handiwork, as interpreted by our chef, Kris Koch and his team.
The makers will share their latest news and experiences in addition to being available for conversation throughout the evening.
Upon arrival, guests may help themselves to a selection of appetizers featuring maker-made ingredients while enjoying a flight of four ciders from Milk & Honey Ciders or a complimentary pint of beer. Servers will then present guests with three plated tasting portions followed by dessert. (Wine, beer and cocktails as well additional food items off our menu will be available for purchase.)
Additionally, guests may purchase farm-fresh ingredients and items made by us using those ingredients to enjoy at home.
This is a ticketed event ($33/person + $7 service fee)Â and the number of guests is limited so purchase your ticket today.