Donnay Dairy is a family owned business which handcrafts small batches of delicious goat cheese favored by chefs for the standout creamy texture and tang. Owners Brad and Leanne Donnay produce two cheeses using milk solely from their Saanan goats: a fresh chevre and Granite Ridge, a cave-aged cheese available briefly each summer. A true family farm with zero employees, everyone pitches in and nothing goes to waste; whey byproduct is fed back to the goats, and goat manure become compost. Leanne says, “When you have a small farm, you use everything: compost, eggs, syrup – everything. We farm ten acres, milk one hundred fifty goats, and make a living doing what we love.”.
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