Weekend Brunch
Served Weekends 8:00 AM - 2:00 PM
Featuring eggs from Locally Laid Egg Company
Gluten-free bread option available +$2
$14
Two 8- Grain Griddlecakes topped with butter and served with sides of Lingonberry and Local Maple Syrup.
Vegetarian
Turkey HASH
$18
Two Over-Easy Eggs*, Italian Turkey Sausage, Fingerling Potatoes, Sautéed Kale, Roasted Cherry Tomato and Tomato Butter.
$10
House Made Granola, Greek Yogurt, Seasonal Fruit, Dried Cranberries, Candy Walnut, Honey.
Vegetarian
Kids Breakfast
KHLOE KAKES $10
CLASSIC KIDDO $10
Salads + Bowls
$17
Two Poached Eggs, Roasted Winter Squash, Wild Mushrooms, Baby Kale, Tomatoes, and Seasonal Grains. Served with a side of Tomato Jam and Nut-Free Pesto.
Vegetarian
Garden’s Delight Salad
Arugula, frisse, bacon, garlic croutons, roasted cherry tomatoes, chive, tossed in a charred corn vinaigrette and a 6 minute egg*
$16
Romaine Lettuce tossed in a Creamy Cider Vinaigrette, topped with Smoked Wild Acres Turkey, Seasonal Apples, Dried Cranberries, Candy Walnut, Pickled Red Onion.
Gluten free
Sandwiches
$18
Grass-Fed Wagyu Beef, Caramelized Onion, Cheddar Cheese, Herb Mayo, Brioche Roll.
*Add Lettuce and Tomato for $1.50 or an egg for $3
Morning Melt
Toasted Brioche Bun, Roasted Scallion, Ricotta, Scrambled Eggs*, and Smoked Bacon. Served with a Side Salad tossed in a Creamy Cider Vinaigrette.
Toasted Croissant, Turkey Chorizo, Scrambled Eggs, Arugula topped with Creamy Cider Vinaigrette. Served with a side of Seasonal Fruit
*Make it spicy with Harissa Mayo
Soups
$6 / $9
$6 / $9
Sides
MN 8-grain griddlecake $7
fruit cup $5
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
