All Day Menu

Available Daily 11am - 2pm

Served Weekdays 11:00 AM to Close, Weekends 2:00 PM to Close

Appetizers

Bison Wild Rice Meatballs

$17

Roasted Mushrooms, Rich Garlic Cream Sauce, Pickled Peppers, Toast Points

Mill City Picnic Platter

$19

Two Rotating Mn Cheeses, Rotating Mn Deli Meat, Lingonberry Jam, Seasonal Fruit, Whole Grain Mustard, Seasonal Pickles, Side of Crackers

Garden Patch Ricotta

$16

Charred scallion ricotta, roasted cherry tomatoes, seasonal veggie, chive, sunflower seeds, gochugaru, bakers field bread

Walleye Cakes

$15

Fried Walleye Cakes, Tartar Sauce, Lemon, Arugula

SOUPS

available after 10am

Cup $6 / Bowl $9

Creamy Wild Rice

Vegetarian, gluten free

Soup of the Day

BAKER’S FIELD TABLE BREAD $3.50

Salads

Add Roast Chicken Breast +$5 Add Grass-Fed Strip Steak +$9

Golden Fields

$18

Arugula, frisee, radish, celery, tossed in a lemon vinaigrette, friesago cheese, mint gremolata, crispy fried chicken

BEET SALAD

$17

Field Greens and Parsley tossed in a Raspberry Vinaigrette, topped with Sliced Red Onion, Candied Walnuts, Crumbled Goat Cheese + Golden Beet
Gluten free

Forbidden Greens

$17

Field greens, chive, parsley, radish, roasted cherry tomatoes, charred corn vinaigrette, on a bed of seasonal bean puree, fish sauce, and gochugaru chili flakes.

WILD RICE WALDORF SALAD

$16

Romaine Lettuce, Smoked Wild Acres Turkey, Local Apples, Dried Cranberries, Wild Rice, Candied Walnuts, Pickled Onion, Creamy Cider Vinaigrette
Gluten free, dairy free

Sandwiches

All sandwiches are served with Whole Grain Milling Chips, sub Jo Jo Potatoes +$3; Soup +$2.50; Side Salad +$3.00. Gluten Free bread available +$2

FIELD HAND BURGER

$18

Grass-Fed Wagyu Beef*, Caramelized Onions, Cheddar Cheese, Herb Mayo, Brioche Roll (Add Lettuce & Tomato +$1.50)

CRISPY BREADED PORK SCHNITZEL SANDWICH

$17

Crispy Pork Loin, Caraway Pickled Cabbage, Lost Capital Mustard, Brioche Roll

SHORE LUNCH

$17

Crispy Fried Walleye, Pickled Red Onion, Cucumber, Shredded Romaine, Tartar Sauce, Ciabatta

ROASTED GARDEN MELT

$17

Fried Halloumi Cheese on a bed of Ajvar, topped with Arugula + Basil Oil in a Ciabatta Bun
Vegetarian

Buffalo Chicken

$17

Crispy chicken tossed in house buffalo sauce, big woods blue cheese, shredded romaine, pickled cucumber, brioche roll

FERN + DALE Club

$18

Ferndale turkey, smoked bacon, basil pesto aioli, sliced tomato, field greens, honey wheat bread

Supper

Served 5pm-close

Bruschetta

$15

Grilled Bakers Field Bread, Goat Cheese Spread, Heirloom Tomatoes tossed in a Basil Parsley Oil. Drizzled with a Balsamic Reduction.

Pasta

$22

Bucatini Pasta, Classic Tomato Sauce, Friesago and Provolone Cheese, and a Chicken Cutlet.

Trout

$25

Pan Seared Trout, Purple Potato Purée, Roasted Asparagus and Passionfruit Sofrito.

Roasted Chicken

$26

Wild Acres Roast Chicken, Sautéed Confit Wild Mushrooms, Braised Beet Purée, and Goat Cheese Spread. Served with a Lemon and Carrot Salad with Lemon Vinaigrette.

Harvest Bowl

$21

Roasted Baby Eggplant and Seasonal Vegetable tossed in a Gochujang Miso Sauce. Accompanied with Pickled Garlic Scape, laid on a bed of Creamed Corn.
Add Chicken +$5
Add Steak +$9

Daily Steak Special*

Ask our Staff!

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.