All Day Menu

Available Daily 11am - 2pm

Served Weekdays 11:00 AM to Close, Weekends 2:00 PM to Close

Appetizers

Bison Wild Rice Meatballs

$17

Roasted Mushrooms, Rich Garlic Cream Sauce, Pickled Peppers, Toast Points

Mill City Picnic Platter

$19

Two Rotating Mn Cheeses, Rotating Mn Deli Meat, Lingonberry Jam, Seasonal Fruit, Whole Grain Mustard, Seasonal Pickles, Side of Crackers

FINGERLING POTATOES

$11

Fingerlings Confit in Pork Fat, smashed and fried until crispy. Placed on top of a Cilantro/Parsley Crema garnished with Pickled Red Onion

Walleye Cakes

$15

Fried Walleye Cakes, Tartar Sauce, Lemon, Arugula

SOUPS

available after 10am

Cup $6 / Bowl $9

Creamy Wild Rice

Vegetarian, gluten free

Soup of the Day

BAKER’S FIELD TABLE BREAD $3.50

Salads

Add Roast Chicken Breast +$5 Add Grass-Fed Strip Steak +$9

WEDGE SALAD

$17

Romaine Hearts, Chopped Bacon, Sliced Radish marinaded in a Chard Corn Vinaigrette, garnished with Friesago Cheese, Pickled Red Onion, Croutons + a Habanero Ranch.

BEET SALAD

$17

Field Greens and Parsley tossed in a Raspberry Vinaigrette, topped with Sliced Red Onion, Candied Walnuts, Crumbled Goat Cheese + Golden Beet
Gluten free

WARM GRAIN SALAD

$17

Baby Kale, Red Onion, Radish tossed in a Chard Corn Vinaigrette on top of Warm Wheatberries and Smoked Tomato, garnished with Friesago Cheese
Gluten free

WILD RICE WALDORF SALAD

$16

Romaine Lettuce, Smoked Wild Acres Turkey, Local Apples, Dried Cranberries, Wild Rice, Candied Walnuts, Pickled Onion, Creamy Cider Vinaigrette
Gluten free, dairy free

Sandwiches

All sandwiches are served with Whole Grain Milling Chips, sub Jo Jo Potatoes +$3; Soup +$2.50; Side Salad +$3.00. Gluten Free bread available +$2

FIELD HAND BURGER

$18

Grass-Fed Wagyu Beef*, Caramelized Onions, Cheddar Cheese, Herb Mayo, Brioche Roll (Add Lettuce & Tomato +$1.50)

CRISPY BREADED PORK SCHNITZEL SANDWICH

$17

Crispy Pork Loin, Caraway Pickled Cabbage, Lost Capital Mustard, Brioche Roll

SHORE LUNCH

$17

Crispy Fried Walleye, Pickled Red Onion, Cucumber, Shredded Romaine, Tartar Sauce, Ciabatta

ROASTED GARDEN MELT

$17

Fried Halloumi Cheese on a bed of Ajvar, topped with Arugula + Basil Oil in a Ciabatta Bun
Vegetarian

THE HONEYED HEN

$18

Fried Chicken Thighs tossed in a Midwest Hot Honey, in a Brioche Bun with Whole Grain Mustard Mayo, topped with Pickled Cabbage

FERN + DALE

$18

Roasted Ferndale Turkey, Smoked Bacon, Swiss, Mixed Greens, Cranberry Relish, Dijon Mayo, Honey Wheat

Supper

Served 5pm-close

Smoked Trout Dip

$14

Smoked trout, Celery, Roasted Red Bell Pepper, Creme Fraiche, Basil Oil, Served with Grilled Baker's Field Bread

Pesto Pasta

$22

Nut-Free Pesto, Roasted Red Bell Pepper, Sauteed Baby Kale, Garlic Cream, Friesago Cheese

Walleye

$25

Pan Seared Walleye, Creamy Carrot Miso Puree, Wild Rice Pilaf, Herb Butter

Roasted Chicken

$26

Wild Acres Roasted Chicken, Maafe Sauce, Cashews, Sauteed Sweet Potato, Green Cabbage, Baby Kale.

Harvest Bowl

$21

Confit Oyster Mushroom, Burnt Butter Roasted Radish and Cherry Tomato, Wheatberry, Friesago Tomato Broth.
Vegetarian, Dairy-Free, Gluten-Free
Add Roast Chicken Breast +$5
Add Braised Beef +$9

Daily Steak Special*

Ask our Staff!

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.