All Day Menu

Available Daily 11am - 2pm

Served Weekdays 11am to close, Weekends 2pm to close

Appetizers

Seasonal Bruschetta

$15

Grilled Baker’s Field Bread, Donnay Dairy Goat Cheese, Roasted Kabocha Squash, Pepita Pesto, Spiced Cranberries

Bison Wild Rice Meatballs

$16

Roasted Mushrooms, Rosemary Cream Sauce, Fresh Herbs

PORCH CHEESE PLATTER

$18

Daily Rotation of Three Minnesota Cheeses, Baker's Field Bread, Lefse Crackers, Seasonal Fruit, Lingonberry Jam, Single-Source Honey
Vegetarian

FARMER JOE'S JO JO POTATOES

Crispy Potatoes, Rosemary Seasoned Salt, Lost Capital Spicy Mustard Sour Cream, Ketchup
Vegetarian

Walleye 'Tots'

$14

Crispy Fried Walleye ‘Tots’, Tartar Sauce, House Pickles, Lemon Wedges

FIELD LUNCH

$20

Salami, Ring Bologna, Smoked Ham, Assorted Pickles, Tomato Jam, Stone Ground Mustard, Baker's Field Bread

SOUPS

available after 10am

Cup $6 / Bowl $8

Creamy Wild Rice

Vegetarian, gluten free

Chicken Noodle Soup

Gluten free

Soup of the Day

Salads

Add Roast Chicken Breast +$5 Add Grass-Fed Strip Steak +$9

Warm grain salad

$15

Warm Kernza Grains, Baby Kale, Swiss Chard, Roasted Vegetables, Baby Yams, Hemp Heart Lemon Dressing

Harvest Salad

$14

Field Greens, Warm Radicchio, Zucchini, Yellow Squash, Dried Cranberries, Spiced Pepitas, Red Onions, Shepherd's Way Friesago, Creamy Cider Vinaigrette
Vegetarian, gluten free

FARMHOUSE FRIED CHICKEN SALAD

$16

Crisp Greens, Cherry Tomatoes, Red Onions, Cucumbers, Herbed Buttermilk Dressing

WILD RICE WALDORF SALAD

$15

Romaine Lettuce, Smoked Wild Acres Turkey, Honeycrisp Apples, Dried Cranberries, Toasted Walnuts, Celery, Creamy Cider Vinaigrette
Gluten free, dairy free

BABY BEET SALAD

$16

Roasted Baby Beets, Shaved Red Onion, Field Greens, Donnay Dairy Goat Cheese, Toasted Walnuts, Sherry Wine Vinaigrette
Vegetarian, gluten free