All Day Menu

Available Daily 11am - 2pm
Served Weekdays 11:00 AM to Close, Weekends 2:00 PM to Close

Appetizers

Bison Wild Rice Meatballs
$17
Roasted Mushrooms, Rich Garlic Cream Sauce, Pickled Peppers, Toast Points
Mill City Picnic Platter
$19

Two Rotating Mn Cheeses, Rotating Mn Deli Meat, Lingonberry Jam, Seasonal Fruit, Whole Grain Mustard, Seasonal Pickles, Side of Crackers

FINGERLING POTATOES
$11
Fingerlings Confit in Pork Fat, smashed and fried until crispy. Placed on top of a Cilantro/Parsley Crema garnished with Pickled Red Onion
Walleye Cakes
$15
Fried Walleye Cakes, Tartar Sauce, Lemon, Arugula

SOUPS

available after 10am

Cup $6 / Bowl $9

Creamy Wild Rice
Vegetarian, gluten free
Soup of the Day
BAKER’S FIELD TABLE BREAD $3.50

Salads

Add Roast Chicken Breast +$5 Add Grass-Fed Strip Steak +$9

WEDGE SALAD
$17

Romaine Hearts, Chopped Bacon, Sliced Radish marinaded in a Chard Corn Vinaigrette, garnished with Friesago Cheese, Pickled Red Onion, Croutons + a Habanero Ranch.

BEET SALAD
$17

Field Greens and Parsley tossed in a Raspberry Vinaigrette, topped with Sliced Red Onion, Candied Walnuts, Crumbled Goat Cheese + Golden Beet
Gluten free

WARM GRAIN SALAD
$17

Baby Kale, Red Onion, Radish tossed in a Chard Corn Vinaigrette on top of Warm Wheatberries and Smoked Tomato, garnished with Friesago Cheese
Gluten free

WILD RICE WALDORF SALAD
$16

Romaine Lettuce, Smoked Wild Acres Turkey, Local Apples, Dried Cranberries, Wild Rice, Candied Walnuts, Pickled Onion, Creamy Cider Vinaigrette
Gluten free, dairy free

Sandwiches

All sandwiches are served with Whole Grain Milling Chips, sub Jo Jo Potatoes +$3; Soup +$2.50; Side Salad +$3.00. Gluten Free bread available +$2
FIELD HAND BURGER

$18

Grass-Fed Wagyu Beef*, Caramelized Onions, Cheddar Cheese, Herb Mayo, Brioche Roll (Add Lettuce & Tomato +$1.50)

CRISPY BREADED PORK SCHNITZEL SANDWICH
$17
Crispy Pork Loin, Caraway Pickled Cabbage, Lost Capital Mustard, Brioche Roll
SHORE LUNCH
$17
Crispy Fried Walleye, Pickled Red Onion, Cucumber, Shredded Romaine, Tartar Sauce, Ciabatta
ROASTED GARDEN MELT
$17

Fried Halloumi Cheese on a bed of Ajvar, topped with Arugula + Basil Oil in a Ciabatta Bun
Vegetarian

THE HONEYED HEN
$18
Fried Chicken Thighs tossed in a Midwest Hot Honey, in a Brioche Bun with Whole Grain Mustard Mayo, topped with Pickled Cabbage
FERN + DALE
$18
Roasted Ferndale Turkey, Smoked Bacon, Swiss, Mixed Greens, Cranberry Relish, Dijon Mayo, Honey Wheat

Supper

Served 5pm-close
Walleye
$25
Pan Seared, Wild Rice Pilaf, Seasonal Vegetables, Garden Butter
Wild Acres Roast Chicken

$25

Oven Roasted Chicken Breast, Seasonal Vegetables, Cornmeal Spoon Bread, Maple Butter, Chicken Pan Sauce
Harvest Bowl

$17

Seasonal Vegetables, Sautéed Greens, Tomato Jam, Pesto
Vegetarian, Dairy-Free, Gluten-Free
Add Roast Chicken Breast +$5
Add Braised Beef +$9

Daily Steak Special*
$
Ask our Staff!

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids Menu

12 & UNDER
Served with grain chips and fruit.
CHEESEBURGER
$12
GRILLED CHEESE
$10
CHICKEN TENDERS
$10

Our Menus

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Breakfast
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All Day
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Weekend Brunch
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Coffee Bar
Drink Menu
Drinks
Catering Menu
CATERING
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