All Day Menu

Available Daily 11am - 2pm

Served Weekdays 11:00 AM to Close, Weekends 2:00 PM to Close

Appetizers

Seasonal Bruschetta

$15

Grilled Bakers Field Bread, Goat Cheese, Radishes, Spring Onion Tapenade, Micro Greens, Balsamic Reduction, Cara Cara Orange Vinaigrette

Bison Wild Rice Meatballs

$16

Roasted Mushrooms, Rosemary Cream Sauce, Fresh Herbs

PORCH CHEESE PLATTER

$18

Daily Rotation of Three Minnesota Cheeses, Baker’s Field Bread, Crackers, Seasonal Fruit, Lingonberry Jam, Single-Source Honey **Gluten Free $2

FARMER JOE'S JO JO POTATOES

Crispy Potatoes, Rosemary Seasoned Salt, Lost Capital Spicy Mustard Sour Cream, Ketchup
Vegetarian

Walleye 'Tots'

$14

Crispy Fried Walleye ‘Tots’, Tartar Sauce, House Pickles, Lemon Wedges

FIELD LUNCH

$20

Salami, Ring Bologna, Smoked Ham, Assorted Pickles, Tomato Jam, Stone Ground Mustard, Baker's Field Bread

SOUPS

available after 10am

Cup $6 / Bowl $9

Creamy Wild Rice

Vegetarian, gluten free

Soup of the Day

Salads

Add Roast Chicken Breast +$5 Add Grass-Fed Strip Steak +$9

WARM GRAIN SALAD

$16

Mixed Greens, Millet, Cherry Tomatoes, Pickled Peppers, Shepherd’s Way, Friesago, Tomato Vinaigrette, Add Wild Acres Warm Pulled Chicken $4

Harvest Salad

$15

Field Greens, Warm Radicchio, Zucchini, Yellow Squash, Dried Cranberries, Spiced Pepitas, Red Onions, Shepherd’s Way Friesago, Creamy Cider Vinaigrette
Vegetarian, gluten free

FARMHOUSE FRIED CHICKEN SALAD

$18

Romaine Lettuce, Cherry Tomatoes, Red Onions, Cucumbers, Herbed Buttermilk Dressing

WILD RICE WALDORF SALAD

$15

Romaine Lettuce, Smoked Wild Acres Turkey, Honeycrisp Apples, Dried Cranberries, Toasted Walnuts, Celery, Creamy Cider Vinaigrette
Gluten free, dairy free

BABY BEET SALAD

$16

Roasted Baby Beets, Shaved Red Onion, Field Greens, Donnay Dairy Goat Cheese, Toasted Walnuts, Sherry Wine Vinaigrette
Vegetarian, gluten free

Sandwiches

All sandwiches are served with Whole Grain Milling Chips, sub Jo Jo Potatoes +$3; Soup +$2.50; Side Salad +$3.00. Gluten Free bread available +$2

FIELD HAND BURGER

$18

Grass-Fed Wagyu Beef*, Caramelized, Onions, Cheddar, Lettuce, Tomato, Herb, Mayo, Brioche Roll

Crispy Breaded Pork Schnitzel

$16

Crispy Pork Loin, Caraway Pickled Cabbage, Lost Capital Mustard, Brioche Roll

SHORE LUNCH

$17

Crispy Fried Walleye, Tomato, Cucumber, Shredded Lettuce, Tartar Sauce, Ciabatta

MA’S ROASTED BEEF

$17

Braised Short Rib, Grilled Onions, Pickled Peppers, Horseradish Sauce, Ciabatta

RUSTIC GRILLED CHEESE

$14

Cheddar, American Cheese, Baker’s Field Table Bread, Tomato Jam
Add sliced smoked ham +$3
Vegetarian

Garden Melt

$16

Zucchini, Yellow Squash, Sweet Peppers, Alemar Fromage Blanc, Mixed Greens, Tomato Jam, Herb Pesto, Ciabatta
Vegetarian

FERN + DALE

$16

Roasted Ferndale Turkey, Smoked Bacon, Swiss, Mixed Greens, Cranberry Relish, Dijon Mayo, Honey Wheat

Supper

Served 5pm-close

Walleye

$25

Pan Seared, Wild Rice Pilaf, Seasonal Vegetables, Garden Butter

Wild Acres Roast Chicken

$25

Oven Roasted Chicken Breast, Seasonal Vegetables, Cornmeal Spoon Bread, Maple Butter, Chicken Pan Sauce

Harvest Bowl

$17

Seasonal Vegetables, Sautéed Greens, Tomato Jam, Pesto
Vegetarian, Dairy-Free, Gluten-Free
Add Roast Chicken Breast +$5
Add Braised Beef +$9

Daily Steak Special*

Ask our Staff!

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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