Weekend Brunch

Available Daily 5pm - CLOSE

Served Weekends 8:00 AM - 2:00 PM
Featuring eggs from Locally Laid Egg Company
Gluten-free bread option available +$2

FARMERS UNION BREAKFAST

$14

Two Eggs*, Home Fries, Choice Of Turkey Sausage or Smoked Bacon, Whole Grain Toast + Seasonal Jam

Minnesota 8-GRAIN GRIDDLECAKES

$14

Two 8- Grain Griddlecakes topped with butter and served with sides of Lingonberry and Local Maple Syrup.
Vegetarian

COLA BRAISED BEEF HASH

$19

Cola Braised Short Rib, Home Fries, Pickled Peppers, topped with Two Over-Easy Eggs and Parsley Oil.
Gluten free

SCONES + GRAVY

$14

Two Poached Eggs, Sauteed Baby Kale and Wild Mushrooms, Cheddar Chive Scones, topped with a Wild Acres Turkey Gravy.

Farmer's Granola

$10

House Made Granola, Greek Yogurt, Seasonal Fruit, Dried Cranberries, Candy Walnut, Honey.
Vegetarian

Kids Breakfast

KHLOE KAKES $10

8-Grain Griddlecake, Turkey Sausage, Maple Syrup, Butter

CLASSIC KIDDO $10

Two Scrambled Eggs, Bacon, Toast, Fruit Cup

Salads + Bowls

Add Roast Chicken Breast +$5 • Add *Grass-Fed Steak +$9

HARVEST BOWL

$16

Two Poached Eggs, Roasted Winter Squash, Wild Mushrooms, Baby Kale, Tomatoes, and Seasonal Grains. Served with a side of Tomato Jam and Nut-Free Pesto.
Vegetarian

RASPBERRY ORCHARD SALAD

$16

Field Greens tossed in a Raspberry Vinaigrette, topped with Sliced Red Onion, Candy Walnut, Seasonal Apples, and Shepherd’s Way Friesago Cheese.
Gluten free, vegetarian

WILD RICE WALDORF SALAD

$15

Romaine Lettuce tossed in a Creamy Cider Vinaigrette, topped with Smoked Wild Acres Turkey, Seasonal Apples, Dried Cranberries, Candy Walnut, Pickled Red Onion.
Gluten free

Sandwiches

All sandwiches are served with Whole Grain Milling Chips, sub Jo Jo Potatoes +$3; Soup (after 11am) +$3.00; Side Salad +$3.50. Gluten Free bread available +$2

FIELD HAND BURGER

$18

Grass-Fed Wagyu Beef, Caramelized Onion, Cheddar Cheese, Herb Mayo, Brioche Roll.
*Add Lettuce and Tomato for $1.50 or an egg for $3

MILL CITY BREAKFAST SANDWICH

$15

Whole Grain Toast, Hard Fried Eggs, Smoked Bacon, Tomato Jam, Cheddar and American Cheese. Side of Field Greens tossed in a Creamy Cider Vinaigrette.

CROISSANT DEL SOL

$15

Toasted Croissant, Turkey Chorizo, Scrambled Eggs, Arugula topped with Creamy Cider Vinaigrette. Served with a side of Seasonal Fruit
*Make it spicy with Harissa Mayo