The Market

market

Premier products from our farmer friends


The farmer-to table market at Farmers Kitchen + Bar is an extension of our dedication to farmers and artisan food makers throughout Minnesota, specializing in a carefully curated selection of locally sourced meats, cheeses, eggs, seasonal produce, jams, maple syrup, and more for you to take home.

As we strive to be a market that makes a difference, we are proud to provide direct access to a rotating selection of premier products from our farmer friends.


Grab-n-Go


Choose from our housemade sandwiches, salads, bakery items and more to conveniently satisfy your cravings for fresh, on-the-go meals.
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Pantry


Stocked a rotating selection of quality, locally-made basics such as vinegars and baking mixes that you can’t live without, our quaint, indoor market has you covered.

Deli Fresh


Enjoy our rotating selection of fine meats and cheeses, eggs, butter and house-made deli items, all sourced directly from our farmer friends for your kitchen.
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— Our Farmers + Friends —

We value working directly with farmers both in our restaurants and market.
Our relationships may vary with seasonally as farmers have offerings throughout the year
and as we continually add new partnerships.

Pequot Lakes, MN

Wild Acres

Wild Acres specializes in outdoor-raised domestic poultry and wild game birds. Second generation owner Pat Ebnet and family, along with his staff, are devoted to every batch of chickens, ducks, pheasants and turkey

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Nerstrand, MN

Shepherd’s Way Farms

Steven Read and Jodi Ohlsen Read of Shepherd’s Way Farms in Nerstrand, a sheep’s milk cheese farm, began farming in 1994 after thinking long and hard about how they wanted

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Pierz, MN

Smude’s Sunflower Oil

Smude Enterprises LLC in Pierz provides a premium cold pressed sunflower oil with exceptional quality and flavor. Owned by Tom and Jenni Smude, Smude Sunflower Oil uses only high oleic

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Melrose, MN

Stony Creek Dairy

Dating back to the 1800s, seven generations of the Schoenberg family have farmed land in central Minnesota. Because the Stony Creek Dairy bottling plant is a mere three hundred feet

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Waverly, MN

Untiedt’s Vegetable Farm

Leading a farming revolution in Minnesota with their scaled up high tunnel production is the Untiedt family of Untiedt’s Vegetable Farm, Inc. in Waverly and Montrose. Also called hoophouses, high

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Minneapolis, MN

Alemar Cheese

Alemar Cheese Company crafts small batches of French-inspired cheeses like Camembert and Brie using milk from 100% grass fed cows. Located in the Food Building in Northeast Minneaspolis, Alemar artisan

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Minneapolis, MN

Baker’s Field Flour & Bread

At Baker’s Field Flour & Bread, single-origin, Midwest-farmed whole grains are milled into flour in a small batch bakery inside the Food Building in Northeast Minneapolis. The flour is then

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Altura, MN

Capra Nera Creamery

As a farmstead creamery, Capra Nera handcrafted cheeses are made from a single source of milk: the thirty or so goats that comprise the milking herd at the farm in

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Aitkin, MN and Spooner, WI

Chieftain Wild Rice

Chieftain Wild Rice sources from a network of farmers in Aitkin, Minnesota. Chieftain processes and distributes the wild rice themselves giving them complete control of the process and assuring the

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Cannon Falls, MN

Churchill Reserve

From the fields of Cannon Falls, Churchill Reserve produces premium 100% grass fed beef raised without antibiotics, growth hormones, or grain. Owner Todd Churchill’s personal mission is to deliver the

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Kimball, MN

Donnay Dairy

Donnay Dairy is a family owned business which handcrafts small batches of delicious goat cheese favored by chefs for the standout creamy texture and tang. Owners Brad and Leanne Donnay

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Moorhead, MN

Doubting Thomas Farms

Doubting Thomas Farms is a twelve hundred acre certified organic farm in Moorhead producing grains and vegetables. Doubting Thomas Farms is on a mission to produce local, wholesome, minimally processed,

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Center City, MN

Eichten’s

At Eichten’s Hidden Acres, Ed Eichten and sister Eileen Eichten raise American Plains bison that graze contentedly on native grasses on their farm in Center City. Ed and Eileen are

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Cannon Falls, MN

Ferndale Market

Ferndale Market in Cannon Falls is a modestly-sized family turkey farm raising 150,000 Broad Breasted White turkeys annually. Besides the outstanding flavor, Ferndale Market is well known for raising their

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Minneapolis, MN

Food Building

Located in Northeast Minneapolis, Food Building is an urban food production hub connecting farmers, makers, purveyors, and eaters in Minnesota’s food community. Food Buildling houses three artisan food businesses –

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Wrenshall, MN

Locally Laid Egg Co.

Our eggs come from the happy hens at Locally Laid Egg Co., a partnership of locally-owned farms that source and sell within their region. Locally Laid chickens roam outside, eat

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Kerkhoven, MN

Pastures A Plenty

A 4th generation farm, Pastures a Plenty is operated by seven members of the VanDerPol family. Pastures a Plenty offers humanely raised pork, as well as grass fed beef and

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Elgin, MN

Prairie Hollow Farm

Thanks to Pam Benike and her sons, Isaiah and Jonathan, and her daughter Bethany of Prairie Hollow Farm, the exquisite flavors of southeast Minnesota shine in cheeses, breads, organic vegetables,

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Redby, MN

Red Lake Nation Fishery

Red Lake Nation Fishery is owned and operated by the Red Lake Band of Ojibwe, where the goal is to sustainably manage and harvest superior quality wild fish caught by

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Minneapolis, MN

Red Table Meat Co.

Red Table Meat Co. crafts award-winning and nationally recognized salumi – hams, salamis, and other Italian-style cured pork products – made from heritage breed hogs raised on sustainable Midwest farms.

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