Stony Creek Dairy

Dating back to the 1800s, seven generations of the Schoenberg family have farmed land in central Minnesota. Because the Stony Creek Dairy bottling plant is a mere three hundred feet from the dairy barn, fresh milk from the cow can be bottled and ready for delivery in less than seven hours. Grant Schoenberg of Stony Creek Dairy says, “Our dairy products have a soft, rich flavor because the milk comes from one herd source and because we pasteurize slowly and at a low temperature. The flavor hangs on; the taste of cream stays in our milk.”